Carly is an Accredited Practising Dietitian who takes a holistic approach to nutrition and lifestyle changes. She offers a non-judgemental approach to weight and food concerns and encourages people to become inquisitive about how food impacts their health, energy and vitality. Carly specialises in weight management nutrition and bariatric surgery and is a co-founder of the Beyond Bariatric Surgery online course. Carly currently works as a clinical dietitian in a hospital and has undertaking additional training in gut health, eating disorders, FODMAPS and behaviour change. She has previously worked as the Nutritionist at the Gwinganna Health Retreat and has published articles in magazines including Flannerys magazine. She is a member of the Australian & New Zealand Obesity Surgery Society (ANZMOSS) and is Vice Convenor of the Dietitians Australia Bariatric Surgery Interest Group.