In 2014, Georgia established Launceston Dietetics with a deep commitment to assisting individuals and delivering high-quality, weight-neutral care. Originally hailing from Launceston, she returned to her roots after studying and residing in Melbourne, seeking a closer-knit community to build a family while relishing the simple pleasures of saying hello to someone while passing on the street. Georgia is a passionate professional who enjoys seeing the joy in her clients when she supports them to find their own way of eating that allows them to live their best lives. She enjoys working with people from marginalised groups such as neurodivergent folk and those who identify as LGBTQIA+. Her caring and non-judgmental approach will put you at ease allowing you to do meaningful work on moving towards your eating and life goals. Whether grappling with a diagnosed eating disorder or simply desiring a secure exploration of one's relationship with food, Georgia remains a steadfast companion throughout the entire journey. Georgia’s personalised, holistic approach to eating and nutrition ensures each session leaves you feeling self-assured, empowered and equipped to navigate the sometimes crazy world of food.

Casey is a passionate and dedicated dietitian with an unwavering love for all things food and nutrition. After completing a Masters in Dietetics at the University of Queensland in 2024, Casey made the decision to move to Launceston, attracted by the cooler weather, fresh air, small-town charm, and abundant opportunities for outdoor adventures. With a background in the fitness industry, Casey is deeply committed to helping others achieve their health and nutrition goals while having a whole lot of fun in the process. He takes a holistic approach, considering each person’s unique situation, needs, and goals. By advocating for realistic and achievable strategies, he helps individuals build a strong foundation for long-term health and sustainable habits. Casey particularly enjoys working with individuals managing chronic conditions, as well as those pursuing specific sporting goals or following plant-based, vegan, or vegetarian diets. Casey believes in the transformative power of food and nutrition to enhance our well-being in every aspect of life—mentally, physically, and as part of a thriving community. He is excited about the potential for food to play a role in helping people live their healthiest, happiest lives. Casey looks forward to the opportunity to work with you and support your journey toward optimal health.

Jodie has been a valued member of the Launceston Dietetics team since 2021. Following seven years of studying and working in Canberra, she made the decision to return to her hometown to raise her young family. Jodie finds fulfillment in assisting families to make mealtimes easier and less stressful for everyone. Drawing from her own experience as a mother, she understands how challenging feeding little ones can be! Her empathetic and compassionate approach ensures that you feel empowered with the necessary tools to support your child's growth, development, and a positive relationship with food. Jodie has a special interest in supporting clients with ‘picky eating’ and ARFID and has completed additional training in this area. Jodie works with a variety of clients and is deeply committed to aiding individuals in enhancing their health and well-being by promoting a non-diet approach to eating. This approach focuses on cultivating a healthy relationship with both food and one's body. Additionally, Jodie brings substantial expertise in working with individuals managing chronic diseases, gastrointestinal issues and food intolerances. Jodie was awarded Tasmanian Disability Dietitian of the Year at the 2024 Tasmanian Disability Awards.