David has graduated with a Bachelor of Nutrition and Food Science from Western Sydney University. David has also graduated with a Master of Nutrition and Dietetic Practice degree from Bond University. With previous research experience in the primary healthcare setting, his passion is providing tailored, evidence-based nutrition care in managing chronic conditions for individuals living with a disability. Ultimately, David is interested in empowering clients to ultimately reach their goals within the community thus, preventing admission into hospital. David’s special interests are working with individuals with disabilities, culturally diverse communities, sports and performance nutrition, weight concern, gastrointestinal health and chronic disease management (heart health, chronic kidney disease, diabetes and cancer).